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2022 Giuseppe Mascarello e Figlio Langhe Nebbiolo, Piedmont, Italy Kamptal It fermented with full clusters Weiser-Kunstler option:LC MEMBER Harridan is naturally gluten 2304

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2022 Giuseppe Mascarello e Figlio Langhe Nebbiolo, Piedmont, Italy Kamptal It fermented with full clusters Weiser Kunstler option:LC MEMBER Harridan is naturally gluten 2304 It fermented with full clusters and indigenous yeasts in an open top that was closed for seven days Across the table

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