Backbone Bourbon Uncut services using native yeasts for fermentation

using native yeasts for fermentation and leaving the wines unfiltered and unfined

brooding sweetness balanced with wood and a hint of fire

Elyx ends up with a silky texture and taste thanks in large part to this Copper Catalyztion process

Following in the footsteps of his adopted father

Backbone Bourbon Uncut services using native yeasts for fermentationThe "Backbone" name is also a tribute to the strength of character found within the people of Midwest America. A true uncut bourbon whiskey, straight from the barrel, crafted to be sipped & savored straight or on a big block of ice. Distilled in Lawrenceburg, IN then aged for just under 4 years and bottled "uncut" in Bardstown, KY. Bottled at 118. 3 proof.