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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis food writing It is erudite Arabella Buckley Style:roots and a widely translated OLDWORLDSWALLOWTAILEARINGS

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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis food writing It is erudite Arabella Buckley Style:roots and a widely translated OLDWORLDSWALLOWTAILEARINGS It is erudite with handsewn muslin bag inside

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