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unique bone pendant
Color:See-Through Clear/Silver
Total Time: ~35 minutes Prep: 20 min | Cook: 15 min Yield: Makes 4 sandwiches (1 per serving) Fish & Batter 1½ lb of walleye fillets 1 cup all-purpose flour (+ extra for dredging) 1 Tbsp cornstarch 1 tsp baking powder 1 tsp salt ¾ cup of your favorite cold beer Oil for frying Tartar Slaw 2 cups shredded cabbage ¼ cup mayonnaise 2 Tbsp of chopped pickles 1 tsp lemon juice ½ tsp sugar Salt & pepper Assembly 4 brioche or potato buns Butter for toasting Lemon wedges Make The Slaw: Mix mayo, pickles, lemon, sugar, salt, and pepper in a bowl Toss with cabbage until everything is combined Make The Batter: Whisk flour, cornstarch, baking powder, and salt together in a bowl Whisk in cold beer until combined and smooth Fry The Fish: Heat oil to 350°F in a pan Dredge each fish fillet lightly in flour, coating evenly on all sides Dip each fish fillet in batter, coating evenly on all sides Fry each fish fillet for 4–5 minutes until crisp Remove fillets from the pan and place them onto a plate with paper towels to remove excess oil Assemble & Serve: Toast buns with butter Layer slaw and fish onto the buns Serve with lemon wedges Whether you’re using one of these recipes, or one of your personal favorites, you know that cooking fish the right way is an art
