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ARC Discovery, ARC LINKAGE, Industrial Transformation Training Centre) Honorary Professor, Australian Institute of Bioengineering and Nanotechnology, University of Queensland Honorary Professor, Centre for Nutrition and Food Sciences, The University of Queensland Diploma in Project Management Diploma in Frontline Management Committees, Affiliations & memberships Editorial Board, Journal of Applied Crystallography Editorial Board, Food Structure Member, International Union of Crystallography (IUCr) Commission on Small-Angle Scattering Chair, International Conference on Small-Angle Scattering 2012 Chair, Neutrons and Food (Sydney, 2010) and Neutrons and Food 5 (Sydney, 2018) International Advisory Committee, International Small-Angle Scattering Conference, SAS2009 (Oxford), SAS2015 (Berlin) and SAS2018 (Traverse City) Member, IUCr Commission on Journals International Scientific Programme Committee, Asia-Oceania Neutron Scattering Association Conference (Kenting, Taiwan, 2019) Scientific Committee, 11th World Conference on Neutron Radiography (Sydney, 2018) International Programme Committee, 23rd Congress and General Assembly of the International Union of Crystallography (Montreal, Canada, 2014) International Advisory Committee, Neutrons and Food 2 (Delft, Netherlands, 2012) and Neutrons and Food 3 (Paris, France, 2014) International Advisory Committee, Innovative Techniques in the Development of Functional Foods and Nutraceuticals (Punjab, India, 2014) International Advisory Committee, Synchrotron Radiation and Polymer Science Conference (Rolduc, Netherlands, 2009) International Advisory Committee, canSAS-V (Gaithersburg, USA, 2007) Review and assessment activities Australian Research Council Discovery Programme, Early Career Researcher Award and National Competitive Grants Program (Linkage Infrastructure, Equipment and Facilities) Australian Research Council Discovery Programme and National Competitive Grants Program (Linkage Infrastructure, Equipment and Facilities) Vinnova (the Swedish government research and development agency) Book Chapters Recent advances in scattering techniques for studying food emulsions
