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The palate is filled with flavorful smoke
bronze 2019
FLAVOR NOTES:
this is made by blending together straight bourbon and rye whiskeys
Agusti Torello Mata Rosato Cava Reserva 2014 Chile The palate is filled withMade from 100% Trepat, a local Catalan variety that is gaining fame for its high acidity and bright, berry fruit. This is delicious, with a beautiful salmon pink color, a fresh and bright fruit de bois nose and a hint of mint. The palate is rich and dense with a great bead and remarkable structure. This spent 30 months on the lees before being disgorged in August, 2017. 6 grams dosage 5. 5 acidity and 11. 5% alcohol. Perfectly balanced, goes well with
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