The Vinegar Collection Tofu Baja California

Baja California

never hardening as intensely as moeche

or anything longing to crisp up as decadently as possible

and they’re actually more closely related to citrus or rue than traditional peppercorns

The Vinegar Collection Tofu Baja CaliforniaRegalis vinegars are crafted using the Schtzenbach methoda meticulous fermentation technique that preserves the nuanced complexities of the original wine, resulting in depth, balance, and unmatched clarity of flavor. From crisp Chardonnay and vibrant Ros of Tempranillo, to bold Cabernet Sauvignon, Golden Apple Cider, and the revered Pedro Ximnez. Each bottle captures the essence of its origin, transformed with precision and integrity.