BBQ Gourmet Peach/Butchers Paper Roll, 75cm x 50m Seafood or 28cm x 43cm

or 28cm x 43cm

and four small cups (known as ‘ochoko’)

the family-run business uses an automated molding process to create each piece of cookware

The Hwayo distillery only uses the finest organic rice and pure spring water drawn from 150 metres underground

BBQ Gourmet Peach/Butchers Paper Roll, 75cm x 50m Seafood or 28cm x 43cmBBQ Gourmet peach paper, or butcher's paper roll (also known as steak paper) is the ideal way to wrap brisket and ribs after cooking. Many pitmasters insist on using peach paper instead of tin foil to wrap meat as it rests, because tin foil radiates heat back into the meat and potentially cooks it further it also traps moisture which can damage any beautifully crip and caramelised BBQ edges. Meanwhile, porous peach paper allows steam to escape and