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The residual sugar alcohol from the 100% corn mash bill offers a subtle sweetness and viscosity that offers a buttery mid-palate texture
Mildly smoky
by the employment of koi fish to swim about the grass and nibble the invasive plants
For those of you unable to make the trip
Don Ciccio & Figli Amaro Delle Sirene 10th The residual sugar alcohol fromPresident and Master Distiller, Francesco Ciccio Amodeo, began his journey in the hospitality industry. Managing some of the most prestigious culinary establishments in Washington D. C., he decided to step away from the hospitality industry to embark on his true passion, artisanal liqueur making. Following in the footsteps of his Great Grandfather & Grandfather, he invested his time and energy into creating his artisanal Rosoli and Amari line giving
US$ 115.00
US$ 6000.00
US$ 7000.00
US$ 6250.00