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with all of the base distillate made in their "Coffey Still" imported from Scotland in 1963
or on its own
and silky wine character
offers quintessential rojo: slightly balsamic with flavors of orange and cinnamon
Writer's Tears Irish Whiskey James E Pepper Distilling with all of the baseWriters Tears is a unique vatting of Single Malt and Single Pot Still whiskeys. Distilled from 60% Pot Still and 40% Malt (No Grain). Writers Tears is triple distilled, non peated and matured and aged in American Oak bourbon casks. Nose shows flashes of apple with hints of vanilla and honey over a distinctively pot still base. Flavors are gently spiced with a burst of ginger and butterscotch and background notes of toasted oak. A long and elegant
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