Alpe Lys Amaro Size:700 ml from Wimbledon to garden parties

from Wimbledon to garden parties and punting on the Thames

a french aperitif staple since 1889

it features clear measurement markers and a wide mouth to accommodate ice

A deeper sniff reveals fragrant undertones of bright citrus

Alpe Lys Amaro Size:700 ml from Wimbledon to garden partiesAn amaro made mostly from a variety of locally grown herbs, including gentian and gentianella, blended with bitter botanicals such as rhubarb root. The alpine herbs are picked in August, then dried, then infused in pure alcohol together with the other botanicals for about a month. Part of the liquid is re distilled after infusion, to give the liqueur a more persistent flavor and to clarify color. Its bottled at 30%, after the addition of spring water